Want to bake a delicious treat for this Easter Sunday? Starting with a homemade yeast dough is essential. Read on for my tips and tricks for baking the perfect Easter bread!

Using dry yeast is good; fresh yeast is better!

Fresh yeast has a dominant flavor and adds freshness to your dough.

PRO TIP: Never put salt in your starter.

It will destroy the yeast!

A yeast dough is more dense than a cake batter.

What does that mean?

You can incorporate a greater amount of nuts, raisins, etc. in yeast dough...

Here are my secrets for baking with fruit and getting that perfect streusel topping.

As the founder of Crumbles and Cream, I am thrilled to launch crumblesandcream.com today and share my passion with more people in the Celebration, Florida community and beyond! This site represents all the things I love in one place.

Check out my story and follow C&C on Facebook for an up-close look at my latest creations. Then come visit me at the Celebration farmer's market on Sundays or give me a call to request your own spin on any baked good you can imagine. 

I can't wait to ex...