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March 31, 2017

Want to bake a delicious treat for this Easter Sunday? Starting with a homemade yeast dough is essential. Read on for my tips and tricks for baking the perfect Easter bread!

Using dry yeast is good; fresh yeast is better!

Fresh yeast has a dominant flavor and adds freshness to your dough.

PRO TIP: Never put salt in your starter.

It will destroy the yeast!

A yeast dough is more dense than a cake batter.

What does that mean?

You can incorporate a greater amount of nuts, raisins, etc. in yeast dough...

January 18, 2017

Here are my secrets for baking with fruit and getting that perfect streusel topping.

December 2, 2016

As the founder of Crumbles and Cream, I am thrilled to launch today and share my passion with more people in the Celebration, Florida community and beyond! This site represents all the things I love in one place.

Check out my story and follow C&C on Facebook for an up-close look at my latest creations. Then come visit me at the Celebration farmer's market on Sundays or give me a call to request your own spin on any baked good you can imagine. 

I can't wait to ex...

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