Want to bake a delicious treat for this Easter Sunday? Starting with a homemade yeast dough is essential. Read on for my tips and tricks for baking the perfect Easter bread! Using dry yeast is good; fresh yeast is better! Fresh yeast has a dominant flavor and adds freshness to your dough. PRO TIP: Never put salt in your starter. It will destroy the yeast! A yeast dough is more dense than a cake batter. What does that mean? You can incorporate a greater amount of nuts, raisins